Kentucky Bluegrass Recipes: Southern Cuisine

Evoking the warmth of Southern kitchens and the rhythm of country hospitality, Kentucky Bluegrass Recipes: Southern Cuisine by Lisa Dunlap gathers a delectable collection of dishes inspired by the heart of the Bluegrass region. Blending tradition, comfort, and local flavor, this cookbook celebrates the culinary heritage of Kentucky—a land where food is memory, and every meal tells a story.

Dunlap’s recipes reflect the balance of simplicity and refinement that defines true Southern cooking, from golden-fried classics and hearty stews to biscuits, preserves, and sweet confections that recall generations of family gatherings. Alongside detailed instructions, she shares notes on regional ingredients, seasonal traditions, and rural life, offering readers both nourishment and nostalgia.

More than a cookbook, this volume is a tribute to Southern identity and hospitality, preserving the art of home cooking rooted in pride, generosity, and flavor.

Complete edition of Lisa Dunlap’s collection of Kentucky and Southern recipes

Features traditional dishes, desserts, and regional specialties from the Bluegrass region

Blends culinary instruction with cultural and historical reflection

Essential for readers of Southern cooking, food history, and regional Americana